Sausage and Egg Breakfast Pizza Recipe

Egg Recipe #16

Photo by Pixabay on Pexels.com

Happy chickens= a lot of eggs= egg recipes for you!

Customized pizzas are the best kind of pizzas! Don’t forget to add your favorite toppings and ingredients like pepper varieties, mushrooms, tomatoes, extra meats and specialty cheeses to this great recipe!

Here is our basic sausage and egg breakfast pizza recipe.

Sausage and Egg Breakfast Pizza Recipe

~Preheat oven to 400 degrees.

~Cook in nonstick skillet or sprayed cast iron 10 inch, warm 8 oz. of brown and serve pork sausage. (We prefer links cut into 1/2 inch pieces, it works the best.) Links take 3-4 minutes to warm. Remove sausage from skillet & drain.

~ Whisk 6-8 beaten eggs into warm skillet. With spatula, gently fluff and lift small portions of cooked eggs from the bottom of the skillet. (As to not stir.) Cook additional 5 minutes. Eggs should be moist/ soft but thoroughly cooked through.

~Place 2 (8 ounce) ready- to -serve pizza crusts on ungreased cookie sheets.

~Between the two crusts divide eggs, cooked link slices and top with 1 cup of cheddar cheese on each pizza. *Don’t forget to add your favorite toppings.

~Bake 10-12 minutes or until cheese is melted.

This recipe is so simple, yet delicious. Take note, that this works on mini’s, “pop” biscuit pizzas, and also on pita breads. (Makes about 6). A great way to make single servings for students or individual kids breakfast pizzas.

Overnight Apple Pie French Toast Recipe

Egg Recipe #7

Photo by Monserrat Soldú on Pexels.com

Happy chickens= a lot of eggs= egg recipes for you!

Overnight Apple Pie French Toast Recipe

THE NIGHT BEFORE

Plop ingredients in. Mix. Bake. Eat! A great recipe that kids love, no fuss kitchen mess, from fridge to oven early in the morning, ready and delicious in minutes.

~Start with 1 loaf of bread. (I use a dry sourdough usually on discount from a local baker.) Any bread will really work, you will need 16 oz of sliced bread. (If I usually have little ones too, so I cube the bread first.)

~Spray a 9 X 13 cake pan. Place bite size bread cubes on the bottom of the pan.

~Whisk 6 eggs, 1 & 1/2 cups of milk, 1/4 cup of sugar, 1 teaspoon vanilla extract, and 1 teaspoon of cinnamon. Stir. Pour mixture over the bread cubes. Cover with plastic wrap and place in refrigerator overnight.

I do the following in a Ziploc container so I do not do it in the morning:

~Start with 1 cup of flour and 1/2 cup of brown sugar.

~Gently stir and cut in a 1/2 cup of butter.

~Mix. Add 1 cup of quick cooking oats.

~Place in Ziploc container and set on counter for morning, along with 1 can of apple pie filling.

Photo by Maria Lindsey Multimedia Creator on Pexels.com

IN THE MORNING

~Preheat oven to 350 degrees.

~Remove 9 X 13 pan from refrigerator. Top by spreading a large can of apple pie filling across the top of the bread mixture with a spatula.

~Next, stir oat/ crumble topping and sprinkle over top the apple pie mixture.

~Bake for 25 minutes.

Top with sprinkled powdered sugar, syrup or cool whip. Serve warm. Share. Eat. Enjoy! Happy Homemaking! Happy Baking!

Biscuits & Gravy Bake (with eggs)

Egg Recipe #6

Photo by kendra coupland on Pexels.com

Happy chickens= a lot of eggs= egg recipes for you!

Biscuits & Gravy Bake (with eggs) Recipe

~Grease a 9 X 13 pan and preheat oven to 350 degrees

~Cut a 1 package of Grands Buttermilk “pop” biscuits into 1 inch pieces and place in the bottom of the greased pan.

~Brown 1 pound of breakfast sausage

~Meanwhile, in a medium bowl, whisk 6 eggs and 1/2 cup of milk sprinkle with salt and pepper.

~Browned sausage is then placed over the cut buttermilk biscuits and topped with 1 cup of shredded cheddar cheese.

~Next pour over your beaten egg mixture onto cheese.

~Next pour over 1 large jar or 2 cups of prepared pepper gravy.

BAKE for 45 minutes or until everything is thoroughly cooked. SERVE WARM.

Happy homemaking! Happy baking! Enjoy!