Sausage and Egg Breakfast Pizza Recipe

Egg Recipe #16

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Happy chickens= a lot of eggs= egg recipes for you!

Customized pizzas are the best kind of pizzas! Don’t forget to add your favorite toppings and ingredients like pepper varieties, mushrooms, tomatoes, extra meats and specialty cheeses to this great recipe!

Here is our basic sausage and egg breakfast pizza recipe.

Sausage and Egg Breakfast Pizza Recipe

~Preheat oven to 400 degrees.

~Cook in nonstick skillet or sprayed cast iron 10 inch, warm 8 oz. of brown and serve pork sausage. (We prefer links cut into 1/2 inch pieces, it works the best.) Links take 3-4 minutes to warm. Remove sausage from skillet & drain.

~ Whisk 6-8 beaten eggs into warm skillet. With spatula, gently fluff and lift small portions of cooked eggs from the bottom of the skillet. (As to not stir.) Cook additional 5 minutes. Eggs should be moist/ soft but thoroughly cooked through.

~Place 2 (8 ounce) ready- to -serve pizza crusts on ungreased cookie sheets.

~Between the two crusts divide eggs, cooked link slices and top with 1 cup of cheddar cheese on each pizza. *Don’t forget to add your favorite toppings.

~Bake 10-12 minutes or until cheese is melted.

This recipe is so simple, yet delicious. Take note, that this works on mini’s, “pop” biscuit pizzas, and also on pita breads. (Makes about 6). A great way to make single servings for students or individual kids breakfast pizzas.

Ultimate French Toast Recipe

Egg Recipe #10

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Happy chickens= a lot of eggs= egg recipes for you!

Ultimate French Toast Recipe

~In a round baking pan beat 6 eggs. Add 5 Tablespoons of whole milk. Blend with fork.

~Gently add a splash of vanilla extract and a couple drops of almond extract. Mix.

~Top off your batter with 1/2 tsp of cinnamon. (I only add 1/4 tsp of cinnamon, dip a few slices, then add 1/4 more as it dwindles down.)

With a sprayed hot griddle or cast iron pan with a splash of olive oil, dip slices of your favorite bread in the batter. Turn and do the same on the other side.

~Next, place on the hot griddle. Brown, then flip.

~Once both sides are brown, remove and do the same with the next batch. Serve HOT with fresh churned butter and local maple syrup from your local foods store or farmer. AMAZING!!! So good!

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Indeed there are many ways to make french toast; however this is my favorite because:

  1. You can substitute seasonings. My kids love the bakery apple pie seasoning, pumpkin pie seasoning and cardamom as well. Have fun & change it up. It is still delicious!!!
  2. Although we are fans of fresh churned butter and our fresh maple syrup most of all; we have also used a variety of toppings. Strawberries, blueberries, blackberries, thimbleberry syrup, honey, sprinkled powdered sugar, fruit whip, yogurt or cool whip are some of the few choices!!!
  3. Speaking of substitutes, how about the bread. Sliced hoagies are among my children’s favorites. The thick bread soaks in the small sliced, filling them with delicious flavor. Others include: french bread, sour dough (apple sour bread is AMAZING as french toast), cinnamon raisin or fruit breads work well too! (Even zucchini bread)

As you can see, with all these options, this is why we rank this recipe at the top of French toast recipes!

To improve overall taste, make with fresh brown eggs!!! Note that depending on the bread you select, this usually feeds 1 adult & 4 children. I do double the recipe if a thick heavy bread that will soak up a large amount of batter. Happy Homemaking!!!

Overnight Apple Pie French Toast Recipe

Egg Recipe #7

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Happy chickens= a lot of eggs= egg recipes for you!

Overnight Apple Pie French Toast Recipe

THE NIGHT BEFORE

Plop ingredients in. Mix. Bake. Eat! A great recipe that kids love, no fuss kitchen mess, from fridge to oven early in the morning, ready and delicious in minutes.

~Start with 1 loaf of bread. (I use a dry sourdough usually on discount from a local baker.) Any bread will really work, you will need 16 oz of sliced bread. (If I usually have little ones too, so I cube the bread first.)

~Spray a 9 X 13 cake pan. Place bite size bread cubes on the bottom of the pan.

~Whisk 6 eggs, 1 & 1/2 cups of milk, 1/4 cup of sugar, 1 teaspoon vanilla extract, and 1 teaspoon of cinnamon. Stir. Pour mixture over the bread cubes. Cover with plastic wrap and place in refrigerator overnight.

I do the following in a Ziploc container so I do not do it in the morning:

~Start with 1 cup of flour and 1/2 cup of brown sugar.

~Gently stir and cut in a 1/2 cup of butter.

~Mix. Add 1 cup of quick cooking oats.

~Place in Ziploc container and set on counter for morning, along with 1 can of apple pie filling.

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IN THE MORNING

~Preheat oven to 350 degrees.

~Remove 9 X 13 pan from refrigerator. Top by spreading a large can of apple pie filling across the top of the bread mixture with a spatula.

~Next, stir oat/ crumble topping and sprinkle over top the apple pie mixture.

~Bake for 25 minutes.

Top with sprinkled powdered sugar, syrup or cool whip. Serve warm. Share. Eat. Enjoy! Happy Homemaking! Happy Baking!

Biscuits & Gravy Bake (with eggs)

Egg Recipe #6

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Happy chickens= a lot of eggs= egg recipes for you!

Biscuits & Gravy Bake (with eggs) Recipe

~Grease a 9 X 13 pan and preheat oven to 350 degrees

~Cut a 1 package of Grands Buttermilk “pop” biscuits into 1 inch pieces and place in the bottom of the greased pan.

~Brown 1 pound of breakfast sausage

~Meanwhile, in a medium bowl, whisk 6 eggs and 1/2 cup of milk sprinkle with salt and pepper.

~Browned sausage is then placed over the cut buttermilk biscuits and topped with 1 cup of shredded cheddar cheese.

~Next pour over your beaten egg mixture onto cheese.

~Next pour over 1 large jar or 2 cups of prepared pepper gravy.

BAKE for 45 minutes or until everything is thoroughly cooked. SERVE WARM.

Happy homemaking! Happy baking! Enjoy!

Stuff Grilled Cheese Sandwich Recipe

Egg Recipe #4

Happy chickens= a lot of eggs= egg recipes for you!

Grilled cheese will never be the same after this fried egg recipe. Num!

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Fried Egg Grilled Cheese Recipe

Servings (app.4-6), will make 6 sandwiches

Ingredients:

  • 12 eggs
  • 12 pieces of bread
  • 12 slices of your favorite cheese (we use pepper jack or provolone)
  • salt & pepper
  • butter

~First warm some butter and fry your eggs to your liking. My kiddos love flat eggs for this, my hubby says the runnier the yolks, the better. Salt and pepper your eggs. Set aside on a plate.

~Butter your bread slices in pairs and toast in new fry pan or on griddle. (Butter side down)

~Once bread is down top with cheese and two eggs. (Every bread slice gets cheese and every other slice on griddle also receives 2 eggs.)

~Toast like regular grilled cheese. (Until cheese is melted and combine the two slices to help “glue” them together. When toasty brown and filled with gooey cheese, remove from heat and SERVE!

Ham & Cheese Egg Muffins (10+ other Varieties)

Egg Recipe #3

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Happy chickens= a lot of eggs= egg recipes for you!

Ham & Cheese Egg Muffin Recipe

With 10+ other Varieties and substitutes– Mix and match for your favorite combinations!!!

~Preheat oven to 350 degrees.

~Start with a grease sprayed muffin tin (12 slots).

~Next Crack 12 eggs & beat in medium sized bowl.

~Add 1/2 Cup of milk. Mix.

~Thinly slice 2 green onions and cube 8 oz of ham steak OR use one package of cubed ham. Stir into eggs.

~Add 1/8 tsp of salt, 1/4 tsp pepper add 1/4 tsp garlic powder. Stir.

~Stir in 1/2 cup of shredded cheese

Fill muffin tins with egg mixture. Once cups are filled, top with shredded cheddar cheese and place in oven

Bake 25-30 minutes at 350 degrees. (Muffin tins will be soft looking, but set in the middle to be sure they are thoroughly baked. Serve hot. Enjoy!

**To be 100% honest I would not use my nicest muffin pans for this, they are rough on the pans. If you have silicone, that is best. It bakes well & cleans the best!

Happy Homemaking!

**VARIETIES**

  1. Cheesy with bacon bits
  2. Breakfast sausage & cheese (substitute ham with sausage)
  3. Cubed bread bake (bread on bottom, then pour mixture over)
  4. Mini french toast egg muffin (use cubed bread, omit ham & cheese, serve with syrup)
  5. Veggie egg muffin (omit ham, but add peppers & onions)
  6. Loaded egg muffin (only use 10 eggs, add diced peppers, onions, mushrooms & potatoes- dice/frozen work best)
  7. Basil & Parmesan egg muffin (substitute ham and cheddar with basil & parmesan cheese)
  8. Buffalo chicken (substitute ham and cheddar with buffalo chicken and blue cheese)
  9. Jalapeno popper (substitute ham and cheddar with jalapenos and cream cheese)
  10. Sun dried tomato egg muffin(substitute ham and cheddar with spinach and sun dried tomatoes)
  11. Spinach egg muffins (substitute ham and cheddar with spinach & cheddar cheese)
  12. Canadian bacon egg muffins (place slice of Canadian bacon on the bottom, omit ham and pour in mixture)
  13. Wrapped egg muffin (place thick sliced bacon around the bottom, omit ham and pour in mixture)
  14. Sweet potato egg muffins (place sweet potato hash browns on the bottom, and pour in recipe-or your favorite variety-mixture)