Cool weather and short days crave hearty soups. Stuffed Green Pepper Soup is definitely on that list. Everything that goes into delicious stuffed peppers, but into a soup. Amazing! Photo by Maria Orlova on Pexels.com Begin by browning your burger. We prefer ground beef or venison. Season a pound of beef with a dash of… Continue reading In the Kitchen With Kerry: Crock Pot Recipe: Stuffed Green Pepper Soup
OH, how beautiful garden produce truly is! Dehydrate, freeze or canning are wonderful skills to have; however, I would rather use the fresh produce immediately. This is a great adaptable recipe to do just that. Being a lover of baked goods, I am a bit particular. Sorry, not sorry. Our ladies group is call Mugs… Continue reading In the Kitchen With Kerry: Garden Muffins
A REPOST: Photo by cottonbro Jellies and Jams are a staple for any family with children. For some, a delicacy. Over the years, my children had identified their go-to favorites for delicious sandwich jelly and jams, as well as their absolute favorite delicacies. "We need more _____________ jam, can you please make more soon." What… Continue reading In the Kitchen With Kerry: Carrot Cake Jam
Photo by Suzy Hazelwood on Pexels.com What's your favorite soup? Do you have a favorite soup everyone requests? On a cold, gloomy day, this soup is sure to warm any soul. It is one of the most delicious soup recipes you will enjoy! A thick and hearty soup like stew. Mrs. Kerry would bring it… Continue reading In the Kitchen With Kerry: Mrs. Kerry’s Wild Rice Soup
Bring on the Autumn Soup Season! It is beautiful painted outside, why not bring it to the table also, it's a beautiful thing! Whether you are scouring the internet for great recipes to use up those last to-maters or bit of corn that will not fit in an already stuffed freezer, or simply searching for… Continue reading Taco Soup for a crowd in less than 30 minutes!
Perhaps our new favorite squash to grow is this beauty, Early Scallop Squash. (Small bed of Early Scallop Squash) After 45 days, this big pile of bushy greens, begins to pop out small white scallops of squash. The flesh is a soft and creamy in color and makes many great dishes. So with so many… Continue reading Mexican Scallop Delight