While the statement, "Is It Really Worth It?" Is very generalized, when it comes to many things, the answer is YES! One of those things is canning and preserving food. Over the years many women ask, how can you live off of one income? How can women afford to stay home? What can I do… Continue reading Is It Really Worth It?
Category: Food preservation
In the Kitchen With Kerry: Carrot Cake Jam
A REPOST: Photo by cottonbro Jellies and Jams are a staple for any family with children. For some, a delicacy. Over the years, my children had identified their go-to favorites for delicious sandwich jelly and jams, as well as their absolute favorite delicacies. "We need more _____________ jam, can you please make more soon." What… Continue reading In the Kitchen With Kerry: Carrot Cake Jam
Cranberry Salsa Recipe
What is better than fresh hot buttermilk pancakes with real maple syrup? Cranberry Salsa!!! Don't let that fool you by the name, if anything it could be a mock jalapeño berry jelly! Add this quick and simple recipe to the breakfast table for the holidays! Begin with softening your cranberries by boiling 3 cups of… Continue reading Cranberry Salsa Recipe