Cool weather and short days crave hearty soups. Stuffed Green Pepper Soup is definitely on that list. Everything that goes into delicious stuffed peppers, but into a soup. Amazing! Photo by Maria Orlova on Pexels.com Begin by browning your burger. We prefer ground beef or venison. Season a pound of beef with a dash of … Continue reading Crock Pot Recipe: Stuffed Green Pepper Soup
What's your favorite soup of all time? Do you have a favorite soup that is requested often? On a cold, gloomy day, this soup will warm any soul. It's one of the soups that is thick and hearty like a stew. Mrs. Kerry would bring it to church potluck or a late night dinner after … Continue reading Mrs. Kerry’s Wild Rice Soup
Bring on the Autumn Soup Season! It is beautiful painted outside, why not bring it to the table also, it's a beautiful thing! Whether you are scouring the internet for great recipes to use up those maters or the last bit of corn that will not fit in an already stuffed freezer, or simply searching … Continue reading Taco Soup for a crowd in less than 30 minutes!
Photo by Valeriia Miller on Pexels.com Starbucks is known for a few things. Honestly it is not a "big" thing here. We have a few "small" non- franchise coffee shops within a 1/2 hour commute that people will pass up Starbuck any day to drive there. However, having had Starbucks several times, they do have … Continue reading DIY Starbucks Pumpkin Scones Recipe
Perhaps our new favorite squash to grow is this beauty, Early Scallop Squash. (Small bed of Early Scallop Squash) After 45 days, this big pile of bushy greens, begins to pop out small white scallops of squash. The flesh is a soft and creamy in color and makes many great dishes. So with so many … Continue reading Mexican Scallop Delight
Jellies and Jams are a staple for any family with children. For some, a delicacy. Over the years, my children had identified their go-to favorites for delicious sandwich jelly and jams, as well as their absolute favorite delicacies. "We need more _____________ jam, can you please make more soon." What is that favorite, perhaps generational … Continue reading Carrot Cake Jam
Pumpkin Pie Bars Pumpkin. Need I say more? Not pumpkin pie filling, but the pure flesh of a fresh pumpkin, NUM! We bake our Amish Pumpkin Pie pumpkins straight from the garden. After baking, we cool and make pumpkin puree in the blender. Next we set aside all we will immediately use and store the … Continue reading World Best Pumpkin Bars (*A Large family Pumpkin Pie Cheat*)
OH, how beautiful garden produce truly is! Dehydrate, freeze or canning are wonderful skills to have; however, I would rather use the fresh produce immediately. This is a great adaptable recipe to do just that. Being a lover of baked goods, I am a bit particular. Sorry, not sorry. Our ladies group is call Mugs … Continue reading Garden Muffins