Campfire Chicken Pot Pie (Or quick oven option)

Dutch oven on the campfire warming some diced chicken!

Add your favorite seasonings. We add 1 teaspoon of salt and pepper. Add 1 Tablespoon of minced garlic. Stir in hot dutch oven with warm chicken. Return to heat until chicken is fully cooked.

Next, add 5 cans of mixed vegetables and 2 cans of cream soup. We add 1 can of cream of mushroom and 1 can cream of chicken. Stir and return to fire. Be sure to stir often as to not burn. (If you fire is flaming hot.)

Once hot and bubbling remove from heat and sprinkle with cheddar cheese. (cheese is optional) Next, add 2 cans or rolls of pop biscuits. You can leave them whole like us, or cut them into fourths if you like a more even layer of biscuit on top.

Chicken Pot pie on the Campfire!

Return back to heat. This time, be sure to grab a stick, some charcoal or a small burning log for the top of the dutch oven. (Biscuits will cook better)

Bake until biscuits are done. This recipe works for a quick meal at home too. Adjust recipe to a 9X13 cake pan.

Serve hot!

Hot Chicken Pot Pie on the campfire in the dutch oven!

Happy Cooking! Happy Camping!!!

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