Sweet Squash Cakes

by MrsMarvelousJoy, posted in Baking, DIY, family, Garden and Farm, Our Daily Life, Our Life, Recipe

As crazy as this sounds, winter squash cakes are delicious! Perhaps it’s the fact that I love breakfast comfort food. Maybe it’s my love for winter squashed baked to perfection with melted butter running down the sides (like my pancakes). Either way, the fact that I can combine those two items for breakfast is absolutely wonderful.

Squash Cakes

This recipe is so simple, just make your pancake batter. In this case we were camping and I used instant buttermilk, the fluffy cakes. Mix your pancake batter, then add you leftover baked squash and liquid as needed.

Fluffy Cakes

In this case I made 6 cups of batter, but omitted 1/2 cup of liquid. Next I added approximately 2 Cups of baked squash and 2 Tablespoons of water I ran through the blender. I combined and mixed adjusting my liquids. (I added approximately 2 Tablespoons of milk.)

Buttercup Squash

After returning my pancake mixture to the proper consistency, I ladled them onto the hot griddle. Once to perfection, serve warm with real maple syrup and fresh butter. Delicious!!!

Beautiful Cakes!!!

Happy gardening! Happy Homemaking!!!