Mexican Breakfast Taco with Chorizo

Egg Recipe #8

Photo by Andie Cumber on

Happy chickens= a lot of eggs= egg recipes for you!

Mexican Breakfast Taco with Chorizo Recipe

~Heat iron skillet and fry 1/2 lb of Chorizo sausage until thoroughly cooked and browned.

~Drain grease, and reheat pan adding 2 Tablespoons of olive oil.

~Dice (3) large Yukon gold potatoes and add them to your skillet.

~Cook for about 10-12 minutes with the cover on then. Add 1 & 1/2 teaspoons of chili powder.

~After you add chili powder, cook for 12-15 minutes longer.

~While your potatoes are cooking, take(6) eggs and crack them into a large bowl and pour in some milk while scrambling them.

~Pour in a separate pan, then cook at a medium temperature while stirring until they are fully cooked.

~Once the eggs and potatoes are both cooked, set them aside.

~Take some corn tortillas and warm them up in the oven or on the stove.

~Put some meat, eggs, and potatoes on the tortillas.

~Top with: cheese, salsa, cilantro & thinly sliced green onions. Feel free to add your favorite additional toppings here as well.

Serve hot with guacamole or hot sauce. Share. Eat. Enjoy!

Overnight Apple Pie French Toast Recipe

Egg Recipe #7

Photo by Monserrat Soldú on

Happy chickens= a lot of eggs= egg recipes for you!

Overnight Apple Pie French Toast Recipe


Plop ingredients in. Mix. Bake. Eat! A great recipe that kids love, no fuss kitchen mess, from fridge to oven early in the morning, ready and delicious in minutes.

~Start with 1 loaf of bread. (I use a dry sourdough usually on discount from a local baker.) Any bread will really work, you will need 16 oz of sliced bread. (If I usually have little ones too, so I cube the bread first.)

~Spray a 9 X 13 cake pan. Place bite size bread cubes on the bottom of the pan.

~Whisk 6 eggs, 1 & 1/2 cups of milk, 1/4 cup of sugar, 1 teaspoon vanilla extract, and 1 teaspoon of cinnamon. Stir. Pour mixture over the bread cubes. Cover with plastic wrap and place in refrigerator overnight.

I do the following in a Ziploc container so I do not do it in the morning:

~Start with 1 cup of flour and 1/2 cup of brown sugar.

~Gently stir and cut in a 1/2 cup of butter.

~Mix. Add 1 cup of quick cooking oats.

~Place in Ziploc container and set on counter for morning, along with 1 can of apple pie filling.

Photo by Maria Lindsey Multimedia Creator on


~Preheat oven to 350 degrees.

~Remove 9 X 13 pan from refrigerator. Top by spreading a large can of apple pie filling across the top of the bread mixture with a spatula.

~Next, stir oat/ crumble topping and sprinkle over top the apple pie mixture.

~Bake for 25 minutes.

Top with sprinkled powdered sugar, syrup or cool whip. Serve warm. Share. Eat. Enjoy! Happy Homemaking! Happy Baking!

Biscuits & Gravy Bake (with eggs)

Egg Recipe #6

Photo by kendra coupland on

Happy chickens= a lot of eggs= egg recipes for you!

Biscuits & Gravy Bake (with eggs) Recipe

~Grease a 9 X 13 pan and preheat oven to 350 degrees

~Cut a 1 package of Grands Buttermilk “pop” biscuits into 1 inch pieces and place in the bottom of the greased pan.

~Brown 1 pound of breakfast sausage

~Meanwhile, in a medium bowl, whisk 6 eggs and 1/2 cup of milk sprinkle with salt and pepper.

~Browned sausage is then placed over the cut buttermilk biscuits and topped with 1 cup of shredded cheddar cheese.

~Next pour over your beaten egg mixture onto cheese.

~Next pour over 1 large jar or 2 cups of prepared pepper gravy.

BAKE for 45 minutes or until everything is thoroughly cooked. SERVE WARM.

Happy homemaking! Happy baking! Enjoy!

Free Editable Calendar (Along with a free 6 week menu rotation)

Photo by Kaboompics .com on

Planning is a drag to some. At times it’s not my favorite, but I do love to be organized! Here is one of the templates I have for organizing menus, along with an example or a (6) week adult/children’s menu. (Preschool) Feel free to download both and cut/paste for personal use only please! I have 5 more FREE lunch & 6 FREE dinner menu rotations in the teacher sections available to subscribers. Along with 30+ weekly theme & coordinating snacks for your home daycare, preschool or center. Feel free to share my site to your teacher friends. This material is for personal use only. I would like to keep this up and add freebies for you busy moms, single moms & working folks that are trying to work hard & save time for your families. I hope you are blessed!

P.S. – I do know spellings on some of my saved documents are incorrect. This is not because of bad spelling, but 20+ documents named the same. I just decided to spell them differently 😉 LOL

Hashbrown Breakfast Bake in Minutes

Egg Recipe #5

Photo by ge yonk on

Happy chickens= a lot of eggs= egg recipes for you!

Hashbrown Breakfast Bake in Minutes Recipe

~Spray a 9 X 13 pan and preheat oven to 400 degrees

~NEXT, in a large bowl beat 8 eggs.

~Add 4 Cups of frozen hash browns to your eggs.

~Next dice 1 onion and add to your bowl with up to 16 oz of diced ham. (This can be substituted with sausage or bacon as well.)


~Season with salt & pepper (1 tsp of each) and **optional hot sauce (1 tsp)

~Mix in 8 oz. of shredded sharp cheddar, 6 oz of swiss cheese & 16 oz of cottage cheese (small curd works the best)

~Stir well and pour into a 9 X 13 greased glass baking pan.

Bake 45 minutes or until the center is set. **Optional (Top with additional cheese, bacon bits, and fresh chopped chives.) Let rest for 5 minutes. Serve hot. Enjoy!

Happy Baking! Happy Homemaking!

Stuff Grilled Cheese Sandwich Recipe

Egg Recipe #4

Happy chickens= a lot of eggs= egg recipes for you!

Grilled cheese will never be the same after this fried egg recipe. Num!

Photo by Pixabay on

Fried Egg Grilled Cheese Recipe

Servings (app.4-6), will make 6 sandwiches


  • 12 eggs
  • 12 pieces of bread
  • 12 slices of your favorite cheese (we use pepper jack or provolone)
  • salt & pepper
  • butter

~First warm some butter and fry your eggs to your liking. My kiddos love flat eggs for this, my hubby says the runnier the yolks, the better. Salt and pepper your eggs. Set aside on a plate.

~Butter your bread slices in pairs and toast in new fry pan or on griddle. (Butter side down)

~Once bread is down top with cheese and two eggs. (Every bread slice gets cheese and every other slice on griddle also receives 2 eggs.)

~Toast like regular grilled cheese. (Until cheese is melted and combine the two slices to help “glue” them together. When toasty brown and filled with gooey cheese, remove from heat and SERVE!

Ham & Cheese Egg Muffins (10+ other Varieties)

Egg Recipe #3

Photo by Monserrat Soldú on

Happy chickens= a lot of eggs= egg recipes for you!

Ham & Cheese Egg Muffin Recipe

With 10+ other Varieties and substitutes– Mix and match for your favorite combinations!!!

~Preheat oven to 350 degrees.

~Start with a grease sprayed muffin tin (12 slots).

~Next Crack 12 eggs & beat in medium sized bowl.

~Add 1/2 Cup of milk. Mix.

~Thinly slice 2 green onions and cube 8 oz of ham steak OR use one package of cubed ham. Stir into eggs.

~Add 1/8 tsp of salt, 1/4 tsp pepper add 1/4 tsp garlic powder. Stir.

~Stir in 1/2 cup of shredded cheese

Fill muffin tins with egg mixture. Once cups are filled, top with shredded cheddar cheese and place in oven

Bake 25-30 minutes at 350 degrees. (Muffin tins will be soft looking, but set in the middle to be sure they are thoroughly baked. Serve hot. Enjoy!

**To be 100% honest I would not use my nicest muffin pans for this, they are rough on the pans. If you have silicone, that is best. It bakes well & cleans the best!

Happy Homemaking!


  1. Cheesy with bacon bits
  2. Breakfast sausage & cheese (substitute ham with sausage)
  3. Cubed bread bake (bread on bottom, then pour mixture over)
  4. Mini french toast egg muffin (use cubed bread, omit ham & cheese, serve with syrup)
  5. Veggie egg muffin (omit ham, but add peppers & onions)
  6. Loaded egg muffin (only use 10 eggs, add diced peppers, onions, mushrooms & potatoes- dice/frozen work best)
  7. Basil & Parmesan egg muffin (substitute ham and cheddar with basil & parmesan cheese)
  8. Buffalo chicken (substitute ham and cheddar with buffalo chicken and blue cheese)
  9. Jalapeno popper (substitute ham and cheddar with jalapenos and cream cheese)
  10. Sun dried tomato egg muffin(substitute ham and cheddar with spinach and sun dried tomatoes)
  11. Spinach egg muffins (substitute ham and cheddar with spinach & cheddar cheese)
  12. Canadian bacon egg muffins (place slice of Canadian bacon on the bottom, omit ham and pour in mixture)
  13. Wrapped egg muffin (place thick sliced bacon around the bottom, omit ham and pour in mixture)
  14. Sweet potato egg muffins (place sweet potato hash browns on the bottom, and pour in recipe-or your favorite variety-mixture)

Spanish Egg Salad Recipe

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Egg Recipe #2

Happy chickens= a lot of eggs= egg recipes for you!

Spanish Egg Salad Recipe

(Yes this recipe can be cut in half.)

~Begin with one dozen hard-boiled eggs.

~In a large bowl, mix 3/4 cup of mayonnaise and 3/4 cup of roasted red pepper. Mix well.

~Add 1 & 1/2 teaspoons of smoked paprika. Stir.

~Grate 3 small garlic cloves and add to your mayo/pepper mixture bowl.

~Thinly chop 6 scallions. Add to bowl. Stir.

~Finally, peel 1 dozen (12) hard boiled eggs, rinse and chop. Next, add to your bowl. Mix well. **Optional- add 1 & 1/2 Cups of toasted sliced almonds.

To serve, fill a semolina roll (split) with watercress and egg salad.

Serves 4-6

Reese’s Pieces Frosted Brownies

Let me just say these will satisfy any sweet tooth. Whether your in a pinch or just want to spend less time in the kitchen, these simple brownies will be a hit, and no one will know if they are homemade or boxed mix. Dress up plain brownies ready for a special feast or potluck in 5 minutes.

~Start with you favorite brownies. Here is a from scratch recipe, I doubled it for thick chocolate lover brownie in a 9 X 13 (deep) pan. Otherwise have a 9 X 13 pan of brownies cooled.

~First, with 1 cup of softened butter, cream in 1 cup of peanut butter.

~When creamed together, add 3 cups of powdered sugar, 1 cup at a time.

~ Add 3 tablespoons of milk to get frosting at the appropriate consistency. You can add up to 2 more tablespoons if you really just want a thin layer of peanut butter frosting.

~Top cooled brownies with frosting.

~ Gently sprinkle 1 Cup of Reese’s pieces candy overtop the frosting. Let sit.


Share, eat, ENJOY!