Egg Recipe #7
Happy chickens= a lot of eggs= egg recipes for you!
Overnight Apple Pie French Toast Recipe
THE NIGHT BEFORE
Plop ingredients in. Mix. Bake. Eat! A great recipe that kids love, no fuss kitchen mess, from fridge to oven early in the morning, ready and delicious in minutes.
~Start with 1 loaf of bread. (I use a dry sourdough usually on discount from a local baker.) Any bread will really work, you will need 16 oz of sliced bread. (If I usually have little ones too, so I cube the bread first.)
~Spray a 9 X 13 cake pan. Place bite size bread cubes on the bottom of the pan.
~Whisk 6 eggs, 1 & 1/2 cups of milk, 1/4 cup of sugar, 1 teaspoon vanilla extract, and 1 teaspoon of cinnamon. Stir. Pour mixture over the bread cubes. Cover with plastic wrap and place in refrigerator overnight.
I do the following in a Ziploc container so I do not do it in the morning:
~Start with 1 cup of flour and 1/2 cup of brown sugar.
~Gently stir and cut in a 1/2 cup of butter.
~Mix. Add 1 cup of quick cooking oats.
~Place in Ziploc container and set on counter for morning, along with 1 can of apple pie filling.
IN THE MORNING
~Preheat oven to 350 degrees.
~Remove 9 X 13 pan from refrigerator. Top by spreading a large can of apple pie filling across the top of the bread mixture with a spatula.
~Next, stir oat/ crumble topping and sprinkle over top the apple pie mixture.
~Bake for 25 minutes.
Top with sprinkled powdered sugar, syrup or cool whip. Serve warm. Share. Eat. Enjoy! Happy Homemaking! Happy Baking!