Better than Bakery, Fudge Brownie Recipe

~Locate one 9 X9 baking pan. Grease or line with parchment paper.

Photo by Lina Kivaka on Pexels.com

Fudge Brownie Recipe

~In a warm glass bowl, place (10) Tablespoons of unsalted butter that is softened. Add 1 & 1/4 Cups of sugar, 3/4 Cup plus 2 Tablespoons of cocoa powder and 1/4 teaspoon of salt. Stir and blend. Warm if needed to blend cocoa and butter better.

~Next, add 1 teaspoon of vanilla and 2 eggs. (Whip in 1 at a time.)

~ Lightly over the top, sprinkle in a 1/2 Cup all-purpose flour. Beat thoroughly.

*The batter should begin to look well blended, but thick and shiny. If you are adding nuts, now is the time. (Optional nuts- 2/3 Cups)

~BAKE. After 22 minutes of biking the brownies at 325 degrees, you should have beautiful fudgy brownies. (You can test with a toothpick to see if they are finished.) Remove from oven and ENJOY!

Best served WARM with Old Fashioned Maple Nut Ice cream!!!

Happy Baking. Happy Homemaking!